A 100% Made‑in‑Italy food‑safe silicone mould designed to create cakes in an original ring shape with a central hole. Ideal for both baking and freezing thanks to its high‑performance temperature resistance, providing smooth detailing and professional results for chefs and hotel pastry kitchens.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Original ring design with central hole for modern desserts
• Non‑stick surface for easy, clean unmolding
• Suitable for mousse, semifreddo, baked & frozen desserts
• Durable, flexible & built for professional use
• Dishwasher‑safe and easy to clean

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Ø200 mm / Ø70 mm × H45 mm
• 1200 ml