Gioia1660 features a stunning multifaceted design inspired by precious gemstones, giving desserts an elegant, jewel‑like appearance. Its innovative internal border creates a gently rounded base, ensuring clean lines and impeccable results in semifreddo, mousse and baked creations. Designed for professional pastry chefs, the mould guarantees smooth unmolding and refined presentation every time.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Multifaceted jewel‑style pattern for luxurious dessert finishes
• Ideal for mousse, semifreddo, parfaits & baked cakes
• Non‑stick surface for effortless and clean unmolding
• Durable, flexible & suitable for professional pastry kitchens
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Ø210 mm × H70 mm
• 1660 ml