Kaleido1100 adds a geometric and elegant touch to dessert displays, featuring a clean multi‑faceted shape ideal for mousses, parfaits and refined entremets. Conceived with Jessica Préalpato, it ensures professional detailing and smooth unmolding for hotel pastry kitchens and chefs.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Geometric multifaceted design for modern dessert presentation
• Ideal for mousse, semifreddo, parfaits & baked cakes
• Non‑stick surface for effortless unmolding
• Durable, flexible & suitable for professional use
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Ø190 mm × H60 mm
• 1100 ml