Bubble Crown1000 features a creative rounded design inspired by swirling bubbles, developed with the Singapore Team for the World Pastry Juniors Championship 2017. The kit includes three silicone components: a base mould, a bubble‑top mould, and an insert mould. Together they create elegant layered desserts with a total volume of 1000 ml, offering smooth unmolding and refined professional results.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Three‑piece kit: base mould, bubble crown mould & insert mould
• Ideal for mousse, semifreddo, frozen & baked desserts
• Non‑stick surface ensures clean and effortless unmolding
• Durable, flexible & suitable for professional pastry kitchens
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Base Size: Ø180 mm × H34 mm — 715 ml
• Bubble Size: Ø175 mm × H25 mm — 295 ml
• Insert Size: Ø153 mm × H6 mm — 65 ml
• Total Entremet Volume: 1000 ml
• Set Number: 3 pcs