Platinum silicone mould with an innovative and captivating design ideal for creating both modern frozen desserts and traditional cakes. Ensures smooth detailing, clean unmolding and professional results for hotel pastry kitchens and chefs.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Innovative design for modern and classic dessert styles
• Non‑stick surface for effortless unmolding
• Ideal for mousse, semifreddo, frozen desserts & baked cakes
• Durable, flexible & suitable for professional pastry use
• Dishwasher‑safe and easy to clean

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Ø195 mm × H63 mm
• 1350 ml