Symphony Kit is a 3‑element professional set created in collaboration with the Swiss Team for the Gelato World Cup 2016. It includes a main silicone mould, a silicone insert for layered effects, and a plastic cutter for precise inserts and sponge or brittle bases. Designed to deliver unique visual effects when sliced, Symphony ensures clean detailing, perfect unmolding and competition‑level results for chefs and hotel pastry kitchens.

Key Features:
• Premium platinum silicone moulds — food‑safe, BPA‑free, PFAS‑free
• Includes main mould, insert mould & plastic cutter for layered desserts
• Ideal for mousse, gelato cakes, semifreddo & baked creations
• Non‑stick surface ensures smooth and effortless unmolding
• Durable, flexible & suitable for high‑volume professional use
• Cutter made from high‑quality food‑safe plastic

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Main Mould Size: Ø240 mm × H47 mm
• Main Mould Volume: 1400 ml
• Insert Size: Ø213 mm × H30 mm
• Insert Volume: 480 ml
• Total Entremet Volume: 1900 ml