versatile platinum silicone mould designed for modern and classic desserts. Ideal for mousse, semifreddo, frozen creations and baked cakes, offering smooth detailing and professional unmolding for hotel pastry kitchens and chefs.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Non‑stick surface for effortless unmolding
• Suitable for mousse, semifreddo, frozen & baked preparations
• Durable, flexible & designed for professional pastry use
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• Ø180 mm / Ø60 mm × H50 mm
• 981 ml