“Sessantaquaranta” Line has been designed to reduce preparation times and optimize on the traditional 60 x 40 cm baking tray. Sessantaquaranta moulds are made of 100% food silicone and are resistant to temperature ranges between -60°C and +230°C and are suitable both for baking and blast chiller. “Sessantaquaranta” moulds are perfect for professionals, haute patisserie, ice cream makers and Ho.Re.Ca .
