Samurai600 is designed to create elegant, refined mousse and parfait desserts with a clean, modern shape. Its simplicity allows for professional‑grade presentation, making it ideal for pastry chefs and hotel kitchens.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Smooth non‑stick surface for perfect unmolding
• Ideal for mousse, semifreddo, parfaits & baked creations
• Durable, flexible & suitable for professional pastry production
• Dishwasher‑safe and easy to clean

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, freezer, microwave & blast chiller
• Odorless, tasteless, non‑toxic platinum silicone

Size / Capacity:
• Ø145 mm × H43 mm
• 600 ml