Magia del Tempo600 is a 3‑piece professional kit designed to recreate the world‑champion chocolate entremet in a 600 ml version. It includes a premium silicone mould for the main dessert, a plastic cutter for inserts and sponge bases, and a separator for clean double‑colour glazing. Created in collaboration with the Italian Pastry Team, this kit enables chefs to produce competition‑level results with precision and elegance.

Key Features:
• Premium platinum silicone mould — food‑safe, BPA‑free, PFAS‑free
• Includes cutter for inserts and a separator for double‑colour glazing
• Designed for professional pastry chefs and hotel kitchens
• Non‑stick silicone mould for effortless unmolding
• Durable, flexible and easy to clean
• Cutter made from high‑quality food‑safe plastic (ABS)

Safety & Temperature:
• Silicone mould: –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone
• Cutter safe for contact with food; not oven‑safe

Size / Capacity:
• Mould Size: Ø155 mm × H50 mm
• Volume: 600 ml
• External Ring Size: Ø160 mm × H60 mm