Magia del Tempo1000 is a professional 3‑piece kit created in collaboration with the Italian Pastry Team to reproduce the world‑champion chocolate entremet. It includes a premium silicone mould for 1000 ml preparations, a functional plastic cutter for inserts, sponge or brittle bases, and a separator for perfect double‑colour glazing. Designed for chefs who want precision, elegance and competition‑grade results.

Key Features:
• Premium platinum silicone mould — food‑safe, BPA‑free, PFAS‑free
• Includes professional cutter for inserts and plastic separator for glazing
• Ideal for mousse, semifreddo, parfaits & baked preparations
• Non‑stick silicone mould for smooth unmolding
• Durable, flexible & suitable for professional pastry kitchens
• Cutter made from high‑quality, food‑safe plastic (ABS)
• Designed in partnership with the Italian Pastry Team

Safety & Temperature:
• Silicone mould: –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone
• Cutter is food‑safe but not oven‑safe

Size / Capacity:
• Mould Size: Ø160 mm × H60 mm
• Volume: 1000 ml
• Outer Ring Size: Ø185 mm × H60 mm