Heartbeat1250 is a unique intertwined‑heart design created in collaboration with chef Sergey Kulkin. Made from food‑grade platinum silicone, it allows you to create perfectly detailed romantic cakes in both frozen and baked versions. Ideal for professional pastry kitchens seeking elegant presentation and flawless unmolding.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Intertwined double‑heart design for romantic dessert styling
• Ideal for mousse, semifreddo, frozen & baked preparations
• Non‑stick surface for smooth and clean unmolding
• Durable, flexible & suitable for hotel and professional pastry chefs
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, freezer, microwave & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• 250 × 220 × H52 mm
• 1250 ml