The Silikomart Eclipse600 is a professional platinum‑cured silicone mold designed for hotel pastry kitchens and chefs who require consistent, flawless results. It ensures smooth unmolding, uniform dessert shapes, and long‑lasting durability, making it ideal for both baking and freezing applications. Made in Italy with strict safety standards, it performs reliably across all temperature environments.

✔ Key Features

• Premium platinum‑cured silicone — food‑safe, BPA‑free, phthalate‑free
• Non‑stick surface for smooth unmolding of mousse, cakes & frozen desserts
• Compatible with oven, freezer, blast chiller & microwave
• Highly durable — tested for up to 3000 uses
• Odorless, tasteless & dishwasher‑safe
• Made in Italy for consistent chef‑grade performance

✔ Safety & Temperature Specifications

• Temperature range: –60°C to +230°C
• CE‑certified for hygiene & safety
• Non‑toxic LSR silicone (Liquid Silicone Rubber)

📏 Size / Capacity

• Capacity: 600 ml
• Finished dessert size: Ø 140 mm × H 43 mm
• Item weight: 160 g