Cloud1600 is inspired by the softness and gentle movement of a floating cloud, giving desserts a smooth, airy and elegant shape. Ideal for both baking and blast chilling, this mould ensures flawless results in mousse, semifreddo and baked cakes. Designed for professional pastry chefs, it offers clean detailing and perfect unmolding every time.

Key Features:
• Premium platinum silicone — food‑safe, BPA‑free, PFAS‑free
• Cloud‑inspired soft, rounded geometric design
• Ideal for mousse, semifreddo, frozen desserts & baked cakes
• Non‑stick surface for smooth and effortless unmolding
• Durable, flexible & suitable for professional pastry kitchens
• Dishwasher‑safe and easy to maintain

Safety & Temperature:
• –60°C to +230°C (–76°F to +446°F)
• Safe for oven, microwave, freezer & blast chiller
• Odorless, tasteless, non‑toxic silicone

Size / Capacity:
• 200 × 200 × H55 mm
• 1600 ml