To make perfect, three-dimensional sweet or savoury quenelles, Silikomart Professional presents this elegant mould designed down to the last detail to offer a product that combines aesthetics and functionality. The three-dimensionality is made possible thanks to an edging on the inside of the mould which is able to give a rounded shape to the base of the preparations. The resistance of this mould to temperatures ranging from -60°C to +230°C makes Quenelle a must-have mould in the laboratory, ideal for baked products as well as ice cream or semifreddo versions.
