Nest will be the perfect conclusion to your Easter family gatherings. ø116 h 150 mm | ø4.57 h 5.9''. How to use the moulds: 1- Fill the moulds with tempered chocolate then turn the mould upside down on a grid. Repeat the process until you will get the aimed thickness. 2- Leave the mould upside down on the grid until the chocolate is completely crystallized (about 4 hours). 3- Once the chocolate has set, unmould by gently tapping the moulds on the working surface, the chocolate components will come off easily. If this does not happen, apply a light pressure on the mould by pushing the chocolate shape outwards. 4- Stick the components together using melted chocolate or warm up the edges with a quick passage on a hot baking tray. 

Size: ø116 h 150 mm | ø4.57 h 5.9''

Volume: 1000 ml