Timeless Elegance, Built for Service: MONTELLI Baguette 18/10 Flatware

There’s a reason the Baguette design has never gone out of style. Understated, symmetrical, and effortlessly refined—it’s the cutlery pattern that feels just as natural in a five-star banquet as it does at a contemporary chef’s table. And when MONTELLI Baguette 18/10 (4 mm) enters the picture, you’re not just setting tables—you’re setting standards.

Crafted from premium 18/10 stainless steel, this series balances hospitality-grade toughness with a mirror polish that radiates quiet luxury. The 18% chromium gives lasting resistance to corrosion, while the 10% nickel ensures a rich shine that endures through endless washes, polishers, and high-volume banquets.

At 4 mm thickness, every knife, fork, and spoon delivers weight and presence that speaks of quality the moment it’s picked up. Perfectly balanced, ergonomic, and smooth in hand, it enhances dining gestures without fuss or fatigue—even in multi-course fine dining service.

The design itself? Clean, elongated handles with subtle tapering and minimal embellishment. A look that pairs seamlessly with bone china, rustic stoneware, or modern slate—making it as versatile as it is elegant.

For chefs, hoteliers, and F&B managers, this isn’t just cutlery. It’s a professional tool that thrives under pressure—dishwasher after dishwasher, cover after cover, banquet after banquet. Scratch-resistant, hygienic, and stack-friendly, it’s built to withstand the realities of hospitality service while still looking flawless on the table.

Whether you’re curating a Michelin-starred tasting menu, outfitting a luxury hotel, or upgrading your banquet fleet, the MONTELLI Baguette series delivers durability, design, and dignity in equal measure.

Because some things don’t just serve a function—they serve an experience.