IVO Knives – Certified Precision for Professional Kitchens

In the demanding world of professional kitchens, knives aren’t just tools – they are an extension of the chef’s hand, a symbol of precision, safety, and consistency. Among the trusted names in culinary cutlery, IVO knives from Portugal stand tall, combining European craftsmanship with modern technology. What truly sets IVO apart isn’t just its sharpness or ergonomic design but its global certifications, which make it the preferred choice for chefs, hoteliers, and foodservice professionals worldwide.

Certified for Quality and Safety

One of the strongest advantages of choosing IVO knives lies in their internationally recognized certifications. The brand adheres to the highest manufacturing and safety standards, ensuring each knife that leaves their factory is reliable, hygienic, and durable. Some of the most significant certifications include:

  • ISO 9001 Certification – This ensures IVO’s production processes maintain strict quality management systems. From steel selection to blade finishing, ISO 9001 certification guarantees consistency and excellence in every knife.

  • NSF Certification – IVO knives are NSF-certified, which is one of the most trusted approvals in the foodservice industry. NSF certification verifies that IVO knives meet strict standards for safety, sanitation, and performance. For hotels, restaurants, and catering businesses, NSF approval offers peace of mind that these knives are safe for daily professional use.

  • HACCP Compliance – With hygiene being non-negotiable in modern kitchens, IVO ensures its knives align with HACCP (Hazard Analysis and Critical Control Points) principles. Their knives are designed to minimize cross-contamination risks, making them suitable for professional environments that prioritize food safety.

Together, these certifications establish IVO as a globally trusted brand, ensuring chefs can focus on creativity and efficiency without worrying about safety or quality issues.

Designed for Professionals, Backed by Standards

IVO knives are crafted in Portugal using German stainless steel, ensuring long-lasting sharpness and resistance to corrosion. Their ergonomic designs reduce fatigue for chefs who spend hours in the kitchen. From heavy-duty butcher knives to delicate paring knives, every piece is engineered for professional performance.

The certifications further enhance their appeal – in the competitive HoReCa (Hotels, Restaurants, and Catering) sector, compliance with global standards is essential. Chefs and hotel procurement teams know that investing in certified tools reduces risks, improves efficiency, and reflects a commitment to excellence.

Why Certifications Matter for HoReCa

For five-star hotels and leading restaurants, certifications aren’t just labels – they’re guarantees. A certified knife means:

  • Hygiene you can trust – Perfect for kitchens where food safety audits are frequent.

  • Global recognition – Ensures compatibility with international hospitality standards.

  • Professional credibility – Brands like IVO with ISO and NSF certifications are automatically placed in the top tier of trusted suppliers.

The Bottom Line

In today’s hospitality industry, every detail matters. From plating to preparation, tools define the standard of service. IVO knives, with their internationally recognized certifications, combine reliability, safety, and performance. That’s why chefs across the globe trust IVO to deliver excellence, cut after cut.

If you are a professional chef, hotelier, or hospitality supplier looking for world-class knives, IVO is a brand that doesn’t just promise quality – it certifies it.

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